1. Prepare ingredients: fish and meat filling, egg white, green vegetables
2. Prepare ingredients: salt, monosodium glutamate, pepper, sesame oil
3. Pour the fish filling into a large bowl, stir in egg white, water, salt, and ginger powder
4. Put water in a casserole/soup pot and bring to a boil
5. Free time on the way to boiling water is used to cut vegetables
6. After the water boils, slide the fish filling into the pot and stir it with a spoon to prevent it from sticking to the pot
7. For about 5 minutes, sprinkle shredded green cabbage, add salt and pepper, add a little sesame oil and remove
8. The finished product map!
Tips:1. It is very important to choose fish for fish ball soup. It is recommended to choose sea fish, such as Spanish mackerel, hairtail, herring, tuna, salmon
2. When choosing fish, pay attention to the eyes of the fish. Don't choose the eyes that are about to fall out or are colorless.
3. The cheeks should be rosy and shiny, and those with purple hair and black hair and peculiar smell must not be bought.
4. Press the surface of the fish, it is elastic and fresh with good firmness. What is not fresh is just a pit.
