1. Finely chop sweet peppers, onions, mushrooms, broccoli and other vegetables, 0.5cm in size on all sides.
2. Put 1 teaspoon of edible oil in a boiling pot, put the vegetables and salt in the pot and boil for 1 minute and 30 seconds.
3. According to the requirements on the wrapping paper, put the egg and milk on the muffin flour and mix well.
4. Put super good vegetables in the dough and stir well.
5. In the boiling pot, put 1 teaspoon of cooking oil and spread it evenly with kitchen paper, then pour 1/2 of the dough on it and spread it out with a spoon. The diameter is 12cm and the thickness is about 1cm.
6. Bake on low heat for 2 minutes and then flip for 1 minute and 30 seconds. The rest of the dough is the same as above.
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