1. First cut the vegetables and sausage into thin slices.
2. Fry the eggs and reserve.
3. Pour an appropriate amount of oil into the pot to heat up, then pour in the vegetable slices and sausage slices and stir fry over medium heat.
4. Stir-fry until the vegetables are cooked, add the eggs and all the seasonings and stir well.
5. Stir evenly to serve and serve.
All side dishes are adjusted according to the season and personal taste.