Spicy Hot Pot

Name: Spicy Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: each one Various vegetables; Some meat; 1 spoon oil; A pinch salt; 3 star anise; A few pieces Bay leaf; Old godmother

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In the cold weather, the incense pot on the street is very popular. After going to eat with my colleagues a few times, after careful consideration, I feel that the dry pot is actually easy to make. I bought the ingredients and tried it once on the weekend. The family members were full of praise, and Zaizai liked it even more. Two days at the weekend, I ate three incense pots in a row. The incense pot is delicious, but it is actually very easy to make. With all the condiments, the taste is not bad.

Ingredients

Spicy Hot Pot

1. All ingredients are ready

2. Boil a pot of water, pour the carrot slices in and blanch until it becomes slightly soft

3. Pour in the potato chips and blanch them for a while

4. Pour in the lotus root slices

5. After blanching them together until they are eighty mature, remove the cold water quickly to prevent the vegetables from overripe

6. Next, blanch the mushrooms and green vegetables

7. Same too cold water

8. Finally blanch the meat

9. Heat the frying pan, pour the spices in and saute, remove and discard.

10. Lao Ganma pour it into the oil pan and sauté fragrant

11. Pour the blanched ingredients in the first pot and stir fry until evenly covered with sauce

12. Add the second pot of vegetables and stir fry together

13. Add salt and stir-fry evenly

Tips:
When boiling the ingredients, don’t cook them too well. You will need to fry them to taste that your family likes the old godmother in the later stage, which can be adjusted according to your own situation.