Egg Meat Dumplings

Name: Egg Meat Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 300 can pork; 1 spoon oil; A pinch salt; A handful Various vegetables

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Egg dumplings are a must-eat dish for people in Hunan during the Spring Festival. The production process of egg dumplings is complicated. They are made from pork and eggs. They are a relatively expensive dish. Therefore, when you bring such a dish to guests during the Spring Festival, the owner has Face, the guests are also very happy.

To make egg dumplings with onion fragrant, it is best to use small earthen eggs. The earthen eggs are golden in color and fried into omelets to make dumplings. The color is more beautiful and the fragrance is stronger. Add some chopped green onion, and the aroma of the egg mixture immediately overflows when it enters the pot. Just smelling it makes people appetite.
The production of egg dumplings is a test of firepower. The fire is big, it is easy to batter, and the fire is small. The eggs do not solidify. The eggs made are not good-looking. Today, I chose Wanzhou's smoke stove machine. The vitality adjustment is very flexible. The golden egg dumplings, Cheng Liang, look all tempting.

Ingredients

6 Egg
300 can Pork
1 spoon Oil
A pinch Salt
A handful Various Vegetables

Egg Meat Dumplings

1. Wash the vegetables of various colors, drain the water and cut the vegetables into small pieces, add some water, and put them in a food processor to make a puree.

2. Filter out the juice, add the remaining residue to the minced meat, season and stir well

3. Beat the eggs in a bowl, use chopsticks to quickly break up the egg liquid in one direction, add a little salt, and stir well.

4. The pan is relatively small, and conventional stoves can't fit, so I put a small pan support on the support so that the bottom of the pan will not press the burner. Now there are many small pots of various patterns, this small tool is particularly intimate

5. Place the pan on the stand steadily and light up

6. Put a little oil in the pan, heat it up, scoop a spoonful of egg liquid in it, immediately adjust the operation knob, reduce the heat, and gently turn the pan to make the shape of the omelet more beautiful. When it’s a bit runny, pick up a pile of filling and place it on the side of the omelet

7. Place a spatula under the omelet with meat filling, turn it over gently, wrap the meat filling, close the mouth down, and fry it to make a shape

8. Grill the finished dumplings on the side of the pot, and then do the next one to make all the dumplings

9. Put the finished dumplings in the microwave and heat up Weibo for three minutes

10. Sprinkle a little chopped green onion and eat it

Tips:
1. Don't put too much oil in the pan, just a little bit. If there is fat, just smear it with fat.
2. Heat the oil, the egg liquid will solidify quickly when it enters, and the shape will be more beautiful. After the egg liquid has solidified a little, turn to low heat immediately to avoid sticking the pot.
3. The omelette should not be too thin, so as not to break when it is turned over and affect its appearance.
4. After finishing each one, close the mouth down and shape it slightly, and then operate the next one.
5. The prepared egg dumplings can be added with condiments, steamed, fried, or boiled according to your own taste. You can also mix them with green vegetables. Make more of them at a time, which is very convenient to eat.
6. For the filling of egg dumplings, it is best to bring a little fat, which tastes more delicious.
7. When you first do it, you will find it difficult. In fact, practice makes perfect. Doing a few more will make it easy.