Spicy Hot Pot
1.
Put oil in the pan, fry the ribs until golden on both sides, set aside.
2.
Save the bottom oil, put the hot pot bottom material and bean paste in and fry out the red oil, add the ingredients and fry until fragrant.
3.
Add the ribs, fry for about 1 minute, and then add the side dishes.
4.
Add salt, sugar, and oyster sauce, stir fry evenly, add some green garlic before serving.