1. Cook the rice first.
2. Then wash and chop all kinds of vegetables, and cut the cheese into small pieces.
3. Add an egg and soy sauce to the rice and stir well.
4. Add the vegetables and stir again.
5. Pour an appropriate amount of oil into a flat-bottomed non-stick pan and heat it over a low heat. Spread the mixed rice and egg liquid on top.
6. Heat the lid with a small fire, turn one side of the golden brown, and then burn the other side.
7. Take out the pan and serve on the plate after both sides are golden.
8. Cut into pieces.
9. Have a taste, it tastes great. Good rice is produced from good ecology, and hard grains select high-quality polished rice
Tips:1. You can choose the type of vegetables. \n2. For the rice, I use high-quality polished rice, which is good, and the rice cakes are more delicious.
