Vegetable Hollow Rod
1.
Prepare the ingredients.
2.
Cut ginger garlic chili into foam sticks and cut into circles.
3.
Stir-fry the hollow rod with oil in a pan.
4.
Add ginger garlic chili and saute until fragrant.
5.
Add salt and stir-fry well out of the pot.
6.
Plate.
Tips:
The vegetarian dishes are particularly fragrant, and the fast-handed dishes are a bit ready.