Vegetable Lean Meat Porridge

Name: Vegetable Lean Meat Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Lean meat; 60g Round glutinous rice; 20g White millet; A handful Chinese cabbage; 20g Rice

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The white porridge with white millet not only tastes better, but also has double nutrition. The porridge cooked by adding meat and vegetables at the same time is particularly strong. The dish is mixed with rice and melts in the mouth, but the color will be a little yellow, not so green If you want a good color, just pour it into the pot and stir it quickly, don’t cover it.”

Ingredients

Vegetable Lean Meat Porridge

1. Chop lean meat finely,

2. Wash the cabbage,

3. Chopped,

4. White millet,

5. Wash three kinds of rice, add water to cook porridge,

6. When the porridge is half cooked, pour in the lean meat and vegetables, break up, sprinkle an appropriate amount of salt, cover with a lid, and cook until thick.