Vegetable Noodles
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw noodles.
2. Wash the lettuce.
3. Scoop lard and noodle sauce into the plate. The noodle sauce is made by yourself, deep-fried with garlic and shallots, then boiled with soy sauce, shacha sauce, peanut butter, fish sauce, sesame oil, etc.
4. Boil a pot of water, boil the raw noodles in a pot, and break them up with chopsticks.
5. After the water boils again, add the lettuce.
6. Cook until it changes color and then pick it up.
7. Take the noodles together, put them in the noodle sauce dish, and mix well.
8. Finished product. The surface is sprinkled with golden garlic crisps for a better taste.
