Vegetable Oil Version Creamy Raisin Shortbread Cookies
by Happy eating for cats
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Dry the raisins and soak them in hot water for 30 minutes.
2. Cut into small pieces for later use.
3. Add 16 grams of warm water to the sugar and stir until it melts.
4. Then add corn oil and stir well.
5. After mixing all powders (low powder, milk powder, baking powder, baking soda), sift into step (4), stir well and put on disposable gloves to form a dough.
6. Add the chopped raisins.
7. And evenly.
8. Divide the dough into small doughs of 10 grams each, roll them into balls, and place them in a baking pan.
9. Use a fork to press on each ball to shape it into a round pie.
10. Put it in a preheated oven and bake at 200 degrees for 15 minutes.
11. Take out and let cool.
12. Finished picture.
Tips:The baking temperature and length of time, please determine according to the temper of your own oven.
