1. First pour milk and salad oil into the bread machine, then beat an egg, then put sugar and salt diagonally, put high-gluten flour on top, put yeast in the middle, start the dough mixing process, knead until you can pull out a large piece of film until,
2. The room temperature is 23 degrees, and the lid of the bread machine is covered, without turning on the power, the room temperature fermented to twice the original size,
3. Take it out and flatten it by hand, then divide it into three equal parts, round and relax for 15 minutes,
4. Take a portion and roll it into a tongue shape with a rolling pin, roll it up, roll it into a tongue shape again, and roll it up again,
5. Put it in a toast box for secondary fermentation,
6. Put the toast box in the oven, put a bowl of hot water in it, and ferment at room temperature until it is twice as large as before.
7. Cover the toast box. If you don’t cover the toast box, you can brush a thin layer of egg liquid on the surface, so that the baked toast is beautiful in color. Preheat the oven, up and down, the bottom layer, and bake at 180 degrees for 40 minutes.
8. After baking, take it out and let it dry on the grill. When it is warm, you can taste it or keep it sealed.
Tips:1. This toast is made of vegetable oil, so put it in the bread machine and knead the dough together. Pay attention to the liquid underneath, sugar and salt should be able to put the corner, put the flour on the top.
2. Every time the fermentation must be in place, but not too much, otherwise the taste will not be good, and the toast made will not be beautiful, and it is easy to fail.
3. Everyone’s oven is different, so adjust the time and temperature according to the actual situation of your own oven.
