1. Prepare the ingredients you need.
2. Peel and shred carrots.
3. Rinse the purple cabbage with clean water, drain the water, and chop with a knife.
4. Take two slices of toast and put them in the toaster and bake them at a stall.
5. Fry an egg and two slices of bacon in a nonstick pan.
6. After the toast is baked, spread the sliced cheese and bacon while it is still hot.
7. Spread shredded carrots and fried eggs, and squeeze some salad dressing in the middle.
8. Then put on the purple cabbage, squeeze the salad dressing, and spread another slice of toast.
9. Wrap tightly in plastic wrap and use a knife to split the sandwich into two.
10. A simple, quick and nutritious sandwich is finished, and it is done in 10 minutes, more than enough!
Tips:1. The degree of baking is adjusted according to personal preference, but it is not recommended to bake over-scorched sandwiches, just use low-level baking.
2. The cling film can be laid out in advance, and finally wrapped up in order to keep it cut.
