Vegetable Pancakes

Vegetable Pancakes

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Vegetable pancakes are local traditional snacks with unique flavors in the southern Shandong area. They are suitable for all ages and can be eaten for a long time. They are the most suitable instant fast food for fast-paced workers. Vegetable pancakes are also a staple food for people in Zibo, Shandong. Yesterday, my friend sent a lot of pancakes and remembered this traditional snack, so I acted immediately and fried these pancakes.

Ingredients

Vegetable Pancakes

1. Choose to wash the leeks

Vegetable Pancakes recipe

2. Mince

Vegetable Pancakes recipe

3. Soaked fungus in advance, chopped

Vegetable Pancakes recipe

4. Tofu chopped

Vegetable Pancakes recipe

5. Pour oily scrambled eggs in a wok, mash and serve

Vegetable Pancakes recipe

6. Use a frying pan with scrambled eggs to stir-fry the tofu for a while (to remove the beany smell)

Vegetable Pancakes recipe

7. Pour the above four ingredients and shrimp skins into a larger container

Vegetable Pancakes recipe

8. Add the right amount of salt and mix well with the vegetable pie filling and it's ready

Vegetable Pancakes recipe

9. Take a pancake and put the filling on top

Vegetable Pancakes recipe

10. Fold up the bottom first, then fold the left side

Vegetable Pancakes recipe

11. Finally, fold the right side to completely wrap the filling

Vegetable Pancakes recipe

12. Pour a little oil in the frying pan and fry on low heat until both sides are slightly yellow.

Vegetable Pancakes recipe

13. The golden-colored vegetable pancakes can be enjoyed

Vegetable Pancakes recipe

Tips:

It is best to use a non-stick pan to fry the whole time on a low fire

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