1. Cook the porridge ahead of time
2. Wash vegetables and carrots and set aside
3. Vegetables, carrots, and knives
4. Pour out the porridge and heat it up
5. Bring to a boil until chopped green vegetables, stir well
6. Boil for three minutes, add salt, and the sesame oil will improve the flavor
7. Enjoy the beautiful heart-warming porridge
Tips:The chopped green vegetables cannot be cooked for too long, which will affect the taste!
