Vegetable Porridge

Name: Vegetable Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Porridge; 1 piece vegetables; a little salt; a little Sesame sesame oil; a little White pepper

by Xia Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Green vegetable porridge is a very ordinary porridge, which requires less ingredients. It is simple to eat vegetable porridge, which can clear the intestines, promote digestion, and help picky eaters to supplement vitamins."

Ingredients

1 bowl Porridge
1 piece Vegetables
a little Salt
a little Sesame Sesame Oil
a little White Pepper

Vegetable Porridge

1. Prepare the ingredients in the picture

2. Wash the vegetables and chop them

3. Pour the white porridge after the pot is hot

4. When the porridge is boiling, add the green vegetables and stir well, add a little salt, pepper, and a few drops of sesame oil, stir well and take it out of the pot.

5. Finished product

Tips:
1 Use thin white porridge. If the porridge is dry, add some water and boil it until it boils.
2 Constant stirring can make the porridge thicker and smoother