Vegetable Puree
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
1
no
1. Wash spinach, remove the roots and cut into sections
2. Boil water in a pot on high heat until it boils, add spinach, blanch it and remove
3. Blanch the spinach, remove it and put it in a wall breaker to make a puree
4. Like this, the simple and easy to make vegetable puree is ready
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
