1. Drumsticks should be processed in advance. The treatment method is to marinate them with cooking wine, oil consumption, soy sauce, and salt after they are cut, and marinate for two hours to one day for later use.
2. All the vegetables are cut into small cubes or thin slices so that they will be cooked quickly and taste better.
3. I only took 9 nian gao, because there are so many ingredients, it will be full.
4. Fry the chicken drumsticks first: put a little oil, fry on low heat for 3 minutes, turn over and fry for 3 minutes
5. Pour all the vegetables and stir-fry evenly.
6. Add water and bring to a boil.
7. Bring to medium heat and cook for 10 minutes. When it is almost done, add sugar, light soy sauce, and a little salt.
8. Get the pot.
