Vegetable Salad
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. 1 sliced cucumber, 1 sliced onion, half sliced cabbage
2. Put two eggs in the pot and cook for 5 minutes on high heat
3. Remove the eggs from the pan, peel them, and cut into 4 portions
4. Take a separate bowl and put vegetables, eggs, etc. in it in turn
5. Just put in an appropriate amount of salad dressing
