Vegetable Salad
1.
Prepare materials.
2.
The eggs are cooked and cut into small cubes.
3.
Cut the ham into cubes.
4.
Wash the lettuce to control the moisture, and cut into shreds.
5.
The corn kernels are blanched in the pot.
6.
Put all the ingredients in a bowl, add Kewpie salad dressing, and mix gently with a salad spoon.
7.
A delicious salad.
Tips:
Put a drop of olive oil when blanching the water to avoid nutrient loss.