Vegetable Salad

by Sweet mimi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Vegetable Salad

1. Finished product.

2. Boil the corn kernels for two minutes.

3. Cut the cucumbers and tomatoes and put the corn kernels in the center.

4. Just squeeze in the salad dressing.

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt