Vegetable Salad
by Kasumi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Wash the lettuce, bitter chrysanthemum and cherry radish and soak in salt water for a while
3. The quail eggs are boiled and peeled, and the cabbage is boiled in water
4. Thinly sliced cherry radish
5. Add shredded lettuce, bitter chrysanthemum, cabbage, cherry radish slices, and quail eggs in the salad bowl in turn
6. Add a little salt and garlic oil and drizzle with Thousand Island sauce
Tips:If you like sweet and sour taste, add some vinegar and sugar
