Vegetable Salad

by Kasumi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Vegetable Salad

1. Prepare materials

2. Wash the lettuce, bitter chrysanthemum and cherry radish and soak in salt water for a while

3. The quail eggs are boiled and peeled, and the cabbage is boiled in water

4. Thinly sliced cherry radish

5. Add shredded lettuce, bitter chrysanthemum, cabbage, cherry radish slices, and quail eggs in the salad bowl in turn

6. Add a little salt and garlic oil and drizzle with Thousand Island sauce

Tips:
If you like sweet and sour taste, add some vinegar and sugar

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