Vegetable Salad

Name: Vegetable Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Bitter chrysanthemum; 50g Cherry persimmon; 50g quail eggs; 50g green pepper; 50g Cucumber; 2 drops Organic Linseed Oil; 3g Refined salt; 3g Sugar; 3g Mushroom essence

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The vegetable salad in my original impression must have sweet and greasy salad dressing to be delicious, but if the salad dressing is too much, it is not good, and yogurt is used instead, but it is not popular. Seeing that summer is here, I don’t like to eat hot dishes and so on. Today I try Gelinuoer Organic Flaxseed Oil. Wow, I’m surprised to eat! Those who don't like cold dishes are full of praise, and asked me at the end, just mixed it so much, haha, it seems that I didn't have enough!
Come and see the magical Gelinuoer organic linseed oil, which comes from the beautiful Daihai Lake on the edge of the Mongolian plateau at 113°E longitude and 40°N latitude. The cold climate, abundant sunshine, and unique frozen soil environment have created the best flax producing area in the world—Glennor Organic Flaxseed Oil came into being.
The content of linolenic acid in every drop of linseed oil is above 54%~65%, which is the first to supplement linolenic acid. Gelinuoer organic linseed oil is made of excellent raw materials, selected high-quality linseeds, and 0 additives. Through the process of physical cold pressing, the oil is pure, golden and clear, and has a delicate fragrance. Flaxseed oil is a low-temperature cooking oil. High-temperature cooking will damage the nutrients in the linseed oil. Therefore, I prefer to make cold salads, which taste very good. "

Ingredients

Vegetable Salad

1. Prepare the required ingredients

2. After the quail eggs are cooked, peel off the shell and cut in half

3. Wash the small persimmons and cut them in half

4. Cucumber slices

5. Wash and drain the bitter chrysanthemum, cut into inch sections

6. Green pepper cut into small pieces

7. Put together the ingredients except quail eggs, add salt, sugar, and mushroom essence to taste

8. Add organic linseed oil and mix well

9. Just put two drops of oily golden, fragrant and clear organic linseed oil

10. Finally put in the cut quail eggs

11. Mix evenly and put it on the plate

12. Very refreshing

Tips:
1. Organic linseed oil belongs to low-temperature cooking oil. Try to choose low-temperature cooking to eat, such as: low-temperature cooking, soup, baking, etc.
2. With organic linseed oil, it can completely replace the traditional sesame oil. Therefore, as long as the sesame oil is used, it can be replaced with linseed oil.
3. It can be directly added to milk and yogurt to eat