Vegetable Salad

by Jun Yang JY

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Vegetable Salad

1. Prepare ingredients: bitter chrysanthemum, lettuce, colored pepper, salted egg, wash all ingredients.

2. After washing, cut the colored pepper into small pieces, cut the bitter chrysanthemum into small pieces, and cut the lettuce into small pieces.

3. Knock the salted egg, remove the skin and cut into small pieces.

4. Kewpie salad sauce, roasted sesame seeds, I like this very much, any vegetables can be put in, simple and delicious.

5. Put all the ingredients in a salad bowl, pour in the salad juice and serve.

6. Finished picture.

7. Finished picture.

Comments

Similar recipes

Soup

Lettuce, Seaweed, Chicken Chop

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Potato Flour Chicken Nugget Soup

Potato Flour, Soup Mint Chicken Nugget Soup Bag, Lettuce

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling