Vegetable Salad

by Jun Yang JY

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Vegetable Salad

1. Wash the bitter chrysanthemum and cut into small pieces.

2. Chobe salad sauce.

3. Wash and cut the Dutch milk melon into small rounds, cut the cherry tomatoes in the middle, wash and break the lettuce into small pieces and place them in a container.

4. Add Kubi salad juice and mix well.

5. Finished picture!

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