1. After the three main ingredients are washed and changed into the knife, they are taken out with boiling water and drained for use.
2. One of the seasonings, the other is light soy sauce, sesame oil, pepper oil, balsamic vinegar and pepper powder. I don't eat chicken essence, so I don't put it. If you don't have coriander and chopped green onion, you will eat it.
3. Put all the seasonings in a bowl, heat the oil and pour into the seasoning bowl
4. Pour the seasoning into the main ingredient, mix well and let it stand for half an hour to taste better
5. Eat for one person, steam a bowl of small rice
