Vegetable Salad

Name: Vegetable Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; 1 Cucumber; 1 piece Eggs (local chicken); 1 piece potato; 2 tablespoons Pork floss; 3 pcs walnut; 2 pieces Biscuit; 1 tablespoon Salad dressing

by LLY&ZSJ (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The lettuce and cucumbers in the vegetable garden are ripe. I pick some before going to work every morning. Don’t want the fresh ones. Besides, Dad doesn’t apply pesticides or fertilizers, but only waters them, so you can eat them with confidence. Ah... Add some nuts and other nutrients to make it richer and more comprehensive, great, my morning snack

Ingredients

1 Lettuce
1 Cucumber
1 piece Eggs (local Chicken)
1 piece Potato
2 tablespoons Pork Floss
3 pcs Walnut
2 pieces Biscuit
1 tablespoon Salad Dressing

Vegetable Salad

1. Prepare the ingredients, rinse the lettuce and cucumber, and cook the eggs and potatoes in the pot for seven or eight minutes.

2. The lettuce is shredded by hand and placed in the bottom of the pot

3. Peel and slice cucumbers and spread on top of the lettuce.

4. The boiled potatoes and eggs are peeled and shelled, then diced and sprinkled on top of the cucumber.

5. Put two tablespoons of homemade pork floss with a spoonful of salad dressing and mix well

6. Finally, add the biscuits and walnut meat to decorate

Tips:
1. Don't worry if you eat your own products, except for a little dirt that needs to be rinsed off, you don't have to worry about it. However, after washing the lettuce with water, it is best to use cold water to avoid diarrhea.
2. In fact, you can leave out salad dressing for those with sensitive taste buds. That one is for LG. I think the salad is sweet and sweet, except for the slightly salty taste of eggs and pork floss.