Vegetable Shrimp Congee

Name: Vegetable Shrimp Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Fresh rice; 40g carrot; 100g shrimp; 40g Broccoli; Some water

by Sunny 99

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Vegetable shrimp porridge, rice porridge is sticky, fragrant, delicious and nutritious! Joyoung grows fresh rice, and the rice is husked and filled with nitrogen within 8 hours, and the freshness is within reach. The can packaging is easy to store and easy to eat. Each grain of rice is crystal clear, and the rice has a strong fragrance. A can of rice, a can of water, scientific ratio, the best taste of softness! Be sure to eat it once and fall in love!

Ingredients

150g Fresh Rice
40g Carrot
100g Shrimp
40g Broccoli
Some Water

Vegetable Shrimp Congee

1. Add shredded ginger, cooking wine, and salt to the shrimp in advance, chop carrots and broccoli, and use a can of fresh rice for later use.

2. After washing the rice, put it in a pot and add appropriate amount of water. After it is boiled on high heat, turn to low heat and simmer for 20 minutes.

3. The porridge appears thick and carrots are added.

4. Add the shrimps.

5. Boil for about a minute and then add broccoli.

6. Season with appropriate amount of salt.

7. Stir evenly and turn off the heat, put in a bowl and enjoy the delicious food.

8. Finished picture.

9. Rice porridge is sticky, suitable for all ages.

10. Delicious and nutritious!

Tips:
The fishy smell can be removed by marinating the shrimps in advance. When pouring the shrimps, do not pour the cooking wine and ginger into the pot. The broccoli is easy to ripe and pour in at the end to avoid affecting the taste and color.