Vegetable Soup with Small Vegetarian Chicken Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: small vegetarian chicken, green vegetables (washed and cut), water starch
2. Put the small vegetarian chicken on the chopping board and cut it.
3. Pour the oil in the pot to heat, add the cut small vegetarian chicken and green vegetables, stir fry and stir fry.
4. Next, add some water to a boil and cook until the vegetables are broken.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix well.
8. Finally, add water starch.
9. Thicken and stir well, serve.
