1. Prepare the required ingredients
2. Put eggs, sugar, milk, refined salt, custard powder, sifted flour, and yeast into the bread bucket
3. Start the mixing program
4. Take out the mixed dough to exhaust
5. Prepare the right amount of dried carrots and seaweed
6. Roll out the dough into slices, sprinkle the carrot and seaweed on top
7. Knead again evenly
8. Divide the dough into three equal parts
9. Take a portion of the dough and roll it into a strip
10. Rolled up into olive shape
11. After rolling in order, put them in toast molds and arrange them
12. Put into the oven, turn on the fermentation mode, 1 hour 30 minutes
13. After fermentation is complete, turn on the oven, preheat 180°, put in the fermented dough, and bake the lower layer for 20 minutes
14. Let’s take a closer look at the color and its soft vegetable toast. It is a good choice for breakfast and afternoon consumption.
Tips:1. The vegetable grains inside can be replaced with other flavors you like
2. If you like a strong milk flavor, you can replace the milk in the formula with 8g milk powder and 70g water
