1. Prepare the required ingredients
2. Put the eggs in the bread bucket
3. Put in white sugar
4. Put milk in
5. Add refined salt
6. Add custard powder
7. Put the sifted flour into
8. Add yeast powder
9. Start the mixing program
10. Take out the mixed dough to exhaust
11. Prepare the right amount of dried carrots and seaweed
12. Roll out the dough into slices, sprinkle the carrot and seaweed on top
13. Knead again evenly
14. Divide the dough into three equal parts
15. Take a portion of the dough and roll it into a strip
16. Rolled up into olive shape
17. After rolling in order, put them in the mold and arrange them
18. Put into the oven, turn on the fermentation mode, 1 hour 30 minutes
19. Turn on the oven, preheat 180°, put in the fermented dough, and bake the lower layer for 20 minutes
20. After baking, it is perfectly demoulded to see how neat the corners are
21. Let's take a closer look at the fineness
22. Its soft vegetable toast is a good choice for breakfast and afternoon consumption.
Tips:1. Non-stick molds do not need to be oiled, easily and perfectly demolded
2. The vegetable grains inside can be replaced with other flavors you like
3. If you like a strong milk flavor, you can replace the milk in the formula with 8g milk powder and 70g water
