Name: Vegetable Toast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g Sugar; 7g cheese powder; 4g yeast; 108g Whole egg; 2g Refined salt; 30g butter; 70ml milk; Some Chopped carrot; Some Crushed Nori

Vegetable Toast

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

This is an improved formula of Queen Toast. After adding vegetables, it not only maintains the softness of Queen Toast, but also adds nutrition. The dried carrots and seaweeds not only make the finished product look beautiful and generous, but also increase the rich taste. "

Vegetable Toast

1. Prepare the required ingredients

2. Put the eggs in the bread bucket

3. Put in white sugar

4. Put milk in

5. Add refined salt

6. Add custard powder

7. Put the sifted flour into

8. Add yeast powder

9. Start the mixing program

10. Take out the mixed dough to exhaust

11. Prepare the right amount of dried carrots and seaweed

12. Roll out the dough into slices, sprinkle the carrot and seaweed on top

13. Knead again evenly

14. Divide the dough into three equal parts

15. Take a portion of the dough and roll it into a strip

16. Rolled up into olive shape

17. After rolling in order, put them in the mold and arrange them

18. Put into the oven, turn on the fermentation mode, 1 hour 30 minutes

19. Turn on the oven, preheat 180°, put in the fermented dough, and bake the lower layer for 20 minutes

20. After baking, it is perfectly demoulded to see how neat the corners are

21. Let's take a closer look at the fineness

22. Its soft vegetable toast is a good choice for breakfast and afternoon consumption.

Tips:
1. Non-stick molds do not need to be oiled, easily and perfectly demolded
2. The vegetable grains inside can be replaced with other flavors you like
3. If you like a strong milk flavor, you can replace the milk in the formula with 8g milk powder and 70g water