1. Prepare noodles
2. Prepare the wontons, of course, not all of them are cooked in the picture, just put as much as you want
3. Prepare choy sum, tomato and ginger
4. Minced ginger
5. Tomato diced
6. Boil a pot of boiling water
7. Add Choy Sum
8. Join Wonton
9. Choy sum is cooked faster than wanton
10. Sheng Chu Wonton
11. Add the noodles and cook until cooked
12. Fished out of the cold river
13. Drain the water
14. Boil an appropriate amount of boiling water
15. Add minced ginger
16. Cover and cook until the water boils
17. Add oil and tomatoes
18. Cover and cook for 3~5 minutes
19. Add the noodles, cook until the water boils, add salt to taste
20. Serve noodles
21. Immediately put the wonton and choy sum into the tomato soup
Tips:The choy sum and the wonton can be cooked at the same time. Since the choy sum is cooked faster than the wonton, when the choy sum is cooked, it should be served immediately and continue to cook the wonton until cooked.
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