Vegetables and Eggs

Name: Vegetables and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 20g Rice; 15g spinach; 3g Cooking oil

by Five meals a day

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Isn't the old man called Dangmi very literary? In fact, it is a rice cake consisting of rice + eggs + vegetables. It is very suitable for breakfast, and it is very suitable for finger food for babies over 9 months old. Xiaoyuzi has just passed 1 year old and wants to do everything on his own. I disdain to eat what I feed. I can only think of a way to make him food that he can eat. He ate it himself very happily. "

Ingredients

1 piece Egg
20g Rice
15g Spinach
3g Cooking Oil

Vegetables and Eggs

1. Beat the eggs one by one.

2. . Rinse spinach, blanch in hot water for 10 seconds, and chop. Add spinach and rice to the egg mixture.

3. Stir them together.

4. Pour oil in the pot, heat it up, pour the mixed rice paste into the hot oil pot, one egg and one cake will be fine.

5. Slowly fry on low heat, fry yellow on both sides, fry well. 🌻Tips: If you are afraid of spreading when turning the noodles, use a plate to slowly move the pie onto the plate, then put the plate against the pan, and buckle the pie in the pan. The picture below shows the pork liver cake turned over, the technique is the same.