1. Raw material diagram.
2. Wash the raw materials, shred cucumber and carrot, finely chop coriander and garlic, and cut the pepper into circles for later use.
3. Beat the eggs and fry them into pancakes in a non-stick pan. Cut them into shredded eggs and set aside.
4. Boil water, blanch carrots until they are cooked, take them out and take a shower for later use.
5. Mix Maggi fresh soy sauce, sesame oil, chili oil, white vinegar and black pepper into a mixture for later use.
6. Add shredded egg, shredded carrots, minced coriander, minced garlic and chili pepper rings in a bowl, add the sauce and mix well.
