Vegetarian and Delicious-vegan Miso Soba Noodles

Name: Vegetarian and Delicious-vegan Miso Soba Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Black Fungus; 1 piece tofu; 100g Soba noodles; 3s vegetables; 1 tablespoon Miso sauce; 1 tablespoon Mirin

by Blue Crystal Ling

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I ate it at a friend's house when I went to Kyoto last time and thought it was delicious.
After returning to Tokyo, the cottage has been made countless times and made a lot more, and found that as long as there is tofu and miso, everything else with the side dishes is delicious.
Delicious vegan noodles-all-vegetable miso soba noodles. "

Ingredients

1 small handful Black Fungus
1 piece Tofu
100g Soba Noodles
3s Vegetables
1 tablespoon Miso Sauce
1 tablespoon Mirin

Vegetarian and Delicious-vegan Miso Soba Noodles

1. Prepare the ingredients.

2. Cut the tofu into small pieces.

3. Boil a pot of hot water, add salt and fungus, and cook for 3 minutes.

4. Put a pot of water in another pot, add a little salt, and cook the soba noodles.

5. Wash the vegetables and cut into small cubes.

6. The miso is mixed with the same amount of mirin.

7. Put the greens into the tofu and fungus soup.

8. Pour the miso into the pot and turn to low heat.

9. Remove the cooked noodles and put them in a bowl.

10. Pour a little sesame oil into the cooked soup and turn off the heat.

11. Just pour the miso soup on the soba noodles.

Tips:
1. Soba noodles are best cooked separately from the soup, the soup of soba noodles is too turbid, which affects the taste.

2. Various mushrooms can also be added to the soup, the taste is equally delicious.