Vegetarian Assorted Pizza

Vegetarian Assorted Pizza

by Tong Nian Shi Guang

4.6 (1)




1h 30m



Even the bottom of the pizza I teach you today is homemade, because you don’t like the bottom of the pizza you bought. The bottom of the pizza that you fermented yourself will taste crisper on the outside and softer on the inside. You might as well give it a try. The only dissatisfaction with this pizza is that there is no obvious drawing effect, because there are not many pieces of cheese at home, so I barely finished one. Diners who like to eat the drawing effect can put a little more, the drawing is awesome!

Vegetarian Assorted Pizza

1. Weigh the high-gluten flour, yeast, white sugar, and salt, and put them in a basin. Note that the salt and yeast should be separated.

Vegetarian Assorted Pizza recipe

2. Add corn oil and water in three times, and stir with chopsticks to form a flocculent (no dry powder state) while adding.

Vegetarian Assorted Pizza recipe

3. Knead it into a smooth dough, cover it with plastic wrap, put it in a warm place, and leave to ferment for about 50 minutes.

Vegetarian Assorted Pizza recipe

4. The dough is fermented to twice its size, and then you can pick it up by hand, you can see the obvious honeycomb shape.

Vegetarian Assorted Pizza recipe

5. Use a brush to brush a little oil on the bottom of the 9-inch pizza pan.

Vegetarian Assorted Pizza recipe

6. Take out the fermented dough and use a rolling pin to roll it into a dough with the same size as a 9-inch pizza pan.

Vegetarian Assorted Pizza recipe

7. Put the rolled dough into the pizza pan, shape it with your hands, and shape the edge of the pizza.

Vegetarian Assorted Pizza recipe

8. Use a fork to make some small holes in the bottom of the pizza. Preheat the oven to 175 degrees, put the pizza base in the oven and bake for about 10 minutes.

Vegetarian Assorted Pizza recipe

9. While the pizza base is baking, cut the carrots and onions into cubes, the seafood mushrooms into sections, and the beef intestines into small slices. Set aside.

Vegetarian Assorted Pizza recipe

10. Take out the bottom of the baked pie, brush it with a thick layer of pizza sauce, and sprinkle with an appropriate amount of mozzarella cheese.

Vegetarian Assorted Pizza recipe

11. Arrange the ingredients in step 9 evenly on the pizza according to your preference.

Vegetarian Assorted Pizza recipe

12. After placing it, sprinkle a thick layer of mozzarella cheese.

Vegetarian Assorted Pizza recipe

13. Preheat the oven to 200 degrees, put the pizza into the oven, bake for 15 minutes, and the delicious pizza is ready.

Vegetarian Assorted Pizza recipe


1. Put the pizza bottom into the baking tray. Make sure to pierce some small holes in the bottom of the pizza with a fork, and it must be pierced through. This is to prevent the bottom of the pizza from arching and uneven baking during the baking process. .
2. About cheese drawing: If you want a drawing effect, you must not bake the cheese, and you must put more cheese. I don’t have so many cheeses in my house, so I don’t put a lot of them, and there is no obvious drawing effect.
3. When making the pizza base, the yeast and salt must be separated, otherwise the salt will weaken the activity of the yeast and affect the normal fermentation.


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