Vegetarian Bowl Noodles

Vegetarian Bowl Noodles

1. Stir the flour and water to form a flour pan.

2. And into a harder dough.

3. Use a noodle machine to first press out the dough.

4. Then, press out the noodles.

5. Shake it away to prevent adhesion.

6. Boil water in a pot, add sliced noodles and cook for 2 minutes.

7. Remove and use cold boiled water or purified water to cool too much.

8. Serve with egg sauce.

Tips:

1. The sauce can also choose meat sauce.
2. The taste of the cut noodles is much stronger than that of the dried noodles, very chewy.