Vegetarian Braised Corn Soup

Name: Vegetarian Braised Corn Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sweet corn; 90g pea; 2 pcs tomato; 6 Tricholoma; 2 tablets ginger; 2g crystal sugar; Some salt; Some oil; 1 tbsp corn starch

by Beans

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The biggest feature of soup soup is that it is smooth and moderate, which is especially good for moisturizing dryness; at the same time, Zhai soup can clean up the stomach and intestines, and relax the bowels. The biggest feature of this soup is that it is vegan, which is not only refreshing and delicious, but also moisturizing and nourishing. Why not drink more when Dongzao~"

Ingredients

1 piece Sweet Corn
90g Pea
2 pcs Tomato
6 Tricholoma
2 tablets Ginger

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2g Crystal Sugar

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Some Salt

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Some Oil

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1 tbsp Corn Starch

Vegetarian Braised Corn Soup

1. Prepare the materials

2. Cut tomato; peel corn

3. Wash the mushrooms and cut into thin slices

4. Blanch the corn, peas and mushrooms separately. Of course, you can use it directly without blanching.

5. From the frying pan, add the ginger and tomato and stir fry to get the juice

6. Then add 2 large bowls of water and boil

7. After boiling, add mushrooms, corn and peas and cook for 10 minutes

8. Add rock sugar and some salt

9. Add 1 tablespoon of corn starch to the water, mix well, add it to the soup, and stir. The sweet and sour and delicious vegetable stewed corn soup is ready.