Vegetarian Braised Winter Melon
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel and slice winter melon, but the slices should be slightly thicker;
2. Cut the green onion and ginger well,
3. Then heat the pan, heat the oil, add the green onions and ginger and stir fry until it tastes good;
4. Then add winter melon and stir fry;
5. At this time, you can sprinkle salt to kill the wax gourd out of the water, so that there is no need to put water, and you can eat the original taste of wax gourd;
6. Then add a spoonful of soy sauce to color and continue to stir fry
7. When the stir fry reaches this level, it can be simmered with the lid on, change to medium heat;
8. After about 20 minutes, it becomes transparent, and it is cooked. Then cut the chili into shreds, sprinkle, stir fry, and simmer for 2 minutes. After adjusting the taste, it can be out of the pan;
9. This chili is still half-rare and half-cooked, which is more delicious. If you like to eat raw, just put it in and flip 2 of them!
