Vegetarian Cabbage Dumplings

by Donger's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I eat vegetarian dumplings at home. They have less oil and are healthy, delicious and delicious.

Ingredients

Some Cabbage
20g Dried Shrimp
20g Vermicelli
a little Refined Salt
a little Chicken Bouillon Powder

Buy on JD Buy on Amazon
1 piece Onion
Some Corn Oil (cooked)
1 piece Dough

Vegetarian Cabbage Dumplings

1. Prepare the ingredients

2. Put the seasoning

3. Mix evenly

4. Down dose

5. Make dumplings

6. Boil in the pot

7. Cook and turn off the heat

8. dinner time

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables recipe

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht recipe

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles recipe

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns recipe

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake recipe

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles recipe

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables recipe

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot