Vegetarian Casserole
1.
Prepare 1 large piece of winter melon, wash and remove the green crust.
2.
Cut into cubes of any size, but it is recommended to be slightly larger, because the winter melon will be soft and rotten during the stewing process. If the cut is too small, the winter melon will "hide and seek" with you after it is cooked (rotten, not found) .
3.
Prepare some green onions and ginger. Cut the green onion into sections and slice the old ginger.
4.
Sit in a pot, heat the pan with cold oil, add 2 aniseed flaps, 2 dried chilies and saute until fragrant, then add the chopped green onion and ginger slices and saute.
5.
Add 1 tablespoon of hot pot bottom and fry until fragrant, fry out the red oil, pour in the winter melon and stir fry.
6.
Add salt, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of oil, stir and stir evenly.
7.
Add an appropriate amount of water and kelp shreds. My kelp shreds are bought fresh. If your kelp is dry, you need to soak, clean, and cut into shreds in advance.
8.
Add the right amount of hot pot meatballs fish tofu and about 20 tofu soaks, and stir well.
9.
After tumbling for 5 minutes, add an appropriate amount of potato flour. According to what you like, put more when you like, or put less or not if you don’t. Anyway, the editor likes to eat, so I put a lot of them. Transfer to a casserole and simmer until the winter melon is soft and rotten.
10.
Put a little chicken powder before serving, add freshness, sprinkle with coriander and red pepper rings, and serve directly.
Tips:
It is recommended to cut winter melon slightly larger, otherwise it will be rotten if it takes a long time to stew. You can add other ingredients to the casserole as you like.
