Name: Vegetarian Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g water surface; bowl Cooking oil; 500g Bean sprouts; 5g You Chili; 5g Sugar; 5 yuan shallot; 5g Vinegar; 5g Soy sauce; 5g sesame oil; 5g Pepper noodles

Vegetarian Cold Noodles

by Wen Yujin

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

In the hot summer, it's like a steamer when I go out, even my appetite is not so good.

Eating rice porridge every day has a single taste, and you won’t be able to eat a few more meals.

Today I recommend a plain noodle-cold noodle. Sichuan Yibin's burning noodles are very famous, but in summer, cold noodles are more appetizing. "

Vegetarian Cold Noodles

1. The bean sprouts are cooked in water. Chopped green onion flowers.

2. Boil 7 layers under boiling water, not too soft, otherwise the noodles will not taste.

3. After the noodles are cooked, shake off the water, place under the electric fan, pour it with cooking oil immediately, and stir evenly with chopsticks. Avoid sticky noodles.

4. After the noodles are completely cool, add the seasoning according to your preference. But ginger and garlic water, sugar and vinegar are essential!

Tips:
1. After the noodles are ready, quickly add salad oil and mix well.
2. The noodles can be harder.
3. The noodles are more delicious when they are cooled thoroughly 😋!