Vegetarian Diced Pork Noodles with Chopped Chili Sauce

Name: Vegetarian Diced Pork Noodles with Chopped Chili Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g section; 1/3 block North Tofu; Some cabbage; 1 tablespoon Cooked Sesame; Some Chopped green onion and ginger; a little water; 2 tablespoons Xinhe Doubanjiang; 1 tablespoon Chopped pepper; 1 teaspoon Sugar; 2 teaspoons Chicken Essence; Some Vegetable oil

by Espresso light mood

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

What is "vegetarian meat"? Tofu too. Haha tofu, called "Fu Li" in ancient times, was first invented and manufactured in my country, and then spread to all over the world. Tofu is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as "plant meat". Tofu is mainly processed from soybeans, which contain more protein and fat, so tofu has a higher nutritional value. "

Vegetarian Diced Pork Noodles with Chopped Chili Sauce

1. Cut the tofu into small cubes and set aside. Wash the cabbage, cut into thin strips and spread on the bottom of the bowl.

Vegetarian Diced Pork Noodles with Chopped Chili Sauce recipe

2. Heat oil in a pot, add tofu diced.

3. Fry on low heat until the surface is golden and golden.

4. Pour in chopped green onion and ginger until fragrant.

5. Add cooked sesame seeds.

6. Add chopped peppers and stir fry for aroma.

7. Add Xinhe bean paste.

8. Add sugar, a little water and cook for a while, and finally add chicken essence to taste.

9. Make water in the pot, and boil the noodles after boiling.

10. Remove the noodles, supercool the boiling water, drain the water, put it into a bowl with shredded cabbage, add the cooked diced pork sauce and mix well.