Vegetarian Dumplings
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add appropriate amount of water and flour to make a soft dough and let stand for 1 hour
2. Pour into the wok and fry the peppercorns for food, the peppercorns fry out the fragrance, turn off the heat and remove the peppercorns
3. Fry the eggs with the oil that has been fried in Chinese pepper and set aside
4. Wash and chop the leeks, and chop the fungus soaked in advance
5. Put the chopped leeks, fungus and fried eggs in a larger container, add appropriate amount of salt and five spice powder and mix well
6. Add flour to the dough and knead it on the panel to make it smoother. Take 1/4 of the dough and knead it into long strips and cut it into small pieces with a knife.
7. Press the small doses and roll them into round pieces
8. Take a small round slice and add some filling
9. Fold the dough in half to wrap the stuffing
10. All dumplings are made. Put cold water in the pot and boil the dumplings and start cooking. After boiling, add a little bit of cold water to continue cooking, repeat 2-3 times.
11. Out of the pot and plate
