Vegetarian Dumplings

Name: Vegetarian Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dumpling flour; 50g Chives; 1 carrot; 1 piece Bell peppers; 3 pieces Dried Tofu; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Pepper oil

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Dumplings are a kind of delicacy that everyone likes to eat. Eating dumplings during the Spring Festival is basically unified by the whole people. It used to be a dream to eat dumplings if they were poor. Now that living conditions are better, every household buys their favorite fillings whenever they want to eat dumplings, and they buy dumpling wrappers and boil them or steam them. They are delicious. Nowadays, very few people with a fast-paced life buy their own flour to make dumpling wrappers. Today I bought dumpling powder and made dumpling wrappers myself. The skin of the dumplings made by myself tastes strong. When the conditions are good, I still like to eat some vegetarian dumplings on the dumpling fillings.

Ingredients

200g Dumpling Flour
50g Chives
1 Carrot
1 piece Bell Peppers
3 pieces Dried Tofu
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Pepper Oil

Vegetarian Dumplings

1. Prepare the ingredients

2. I used amaranth to boil water to add salt and the noodles became a bit red and the good noodles were allowed to stand for 15 minutes

3. When it's time to make the noodles, cut the leeks, vegetables, peppers, tofu, dried carrots, etc. Cut all into froth, and then add the seasoning

4. Mix well

5. Wake up and knead the noodles

6. Cut into small sections

7. Roll out dumpling wrappers with a dough stick

8. Then add the dumpling filling one by one to wrap it up

9. After wrapping, put it in a steamer and steam for 15 minutes, turn off the heat for 2 minutes

10. It's delicious when it's out of the pot and it's accompanied by a bowl of vinegar

11. Eat one

12. one comes

Tips:
The dumpling skins made by buying dumpling flour are really delicious and very strong noodles. Match the fillings as you like. I wanted to decorate the dumplings with the color of vegetables to make them look better, but when they boiled rice dishes, they turned red and thought they could be dyed, but they turned white after steaming. Next time I try to use other vegetables to see if it can be dyed.