Name: Vegetarian Eel Cooked in Vinegar
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Dried eggplant; 50g carrot; 50g celery; Some oil; 4g salt; 10g Sugar; 15g Old vinegar; Some shallot; Some starch; 2 pcs Red chili; Some ginger; Some garlic

Vegetarian Eel Cooked in Vinegar

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

"Eel shreds" is also eel shreds. "Vegetarian eel shreds" is to choose ingredients similar to eel shreds, made with meat vegetables. This is a form of simulated dishes. Generally, shiitake mushrooms are used to make eel shreds. Today I choose a new one. Ingredients-dried eggplant."

Vegetarian Eel Cooked in Vinegar

1. Ingredients: dried eggplant

2. Soak the eggplant dry, wash and drain.

3. Wash the ingredients carrots and cut into shreds, wash and cut the celery.

4. Mix the bowl of gorgon: add old vinegar, salt, sugar, and starch to the bowl and mix well.

5. Dip the dried eggplant with a layer of starch.

6. Heat oil, add eggplant dipped in starch, and fry.

7. Deep-fry the eggplants and remove them for later use, and serve as "vegetarian eel".

8. Leave the oil in the bottom of the pot, add the green onion, ginger, garlic, and red pepper to fry until fragrant; then add the carrot shreds and stir well.

9. Add the spare "vegetarian eel" and stir-fry evenly.

10. Cook into a bowl of gorgon.

11. Add celery.

12. Turn the spoon quickly and stir well, then turn off the heat.

13. Put it out of the pot and serve it on a plate.

Tips:
1. Mix a bowl of gorgon in advance to facilitate subsequent stir-fry.
2. Put the vegetarian eel into the pot, and the subsequent cooking must be done in one go to maintain the taste of the dishes.