Dried Eggplant with Fish Flavor

Dried Eggplant with Fish Flavor

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In autumn, the eggplant is cut into strips, steamed and aired, and it becomes "dried eggplant." The dried eggplant and eggplant should be two different ingredients, so the cooking method is different. Generally, when making "dried eggplant", it is best to cook it with meat to taste delicious.

Ingredients

Dried Eggplant with Fish Flavor

1. Dry the eggplant and soak it softly

Dried Eggplant with Fish Flavor recipe

2. Dry it up and set aside

Dried Eggplant with Fish Flavor recipe

3. Cut the tenderloin into strips, add water and starch, and make the paste evenly

Dried Eggplant with Fish Flavor recipe

4. Heat the pan with cold oil, add the starched tenderloin to smoothly cooked

Dried Eggplant with Fish Flavor recipe

5. Hold out

Dried Eggplant with Fish Flavor recipe

6. Leave the bottom oil in the pot, add the green onion, ginger, garlic and fry until fragrant

Dried Eggplant with Fish Flavor recipe

7. Then add Pixian bean paste and stir-fry for red oil

Dried Eggplant with Fish Flavor recipe

8. Add spare dried eggplant and tenderloin

Dried Eggplant with Fish Flavor recipe

9. Stir it evenly

Dried Eggplant with Fish Flavor recipe

10. Add some light soy sauce

Dried Eggplant with Fish Flavor recipe

11. Then add some salt and a little sugar to taste

Dried Eggplant with Fish Flavor recipe

12. After stirring evenly, turn off the heat

Dried Eggplant with Fish Flavor recipe

13. Put it out of the pot and serve on the plate, ready to taste

Dried Eggplant with Fish Flavor recipe

Tips:

1. When frying Pixian Doubanjiang, use a low heat to prevent the bottom from sticking.
2. If you like spicy flavor, you can add a little chili.

Comments

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