Chopped Pepper and Salted Eggplant

by Shui Qingqing

5.0 (1)

Favorite

7

Difficulty

Normal

Time

48h

Serving

2

Chopped peppers and salty eggplants make a delicious meal. The marinated salted eggplants, add some pickled bean paste and salty eggplants to the steamed meat and steamed fish, the flavor is more fresh and more rice. Every summer, our family has to pickle some bean paste, dried eggplant, and chopped pepper paste. When the marinated pickles are left cold in winter and you don’t want to cook, prepare some cured fish and bacon with marinated pickles and pot rice.

Ingredients

Chopped Pepper and Salted Eggplant

1. Dried eggplant

2. Put salt

3. Pour the rice wine, toss and marinate for one hour

4. Peel the garlic cloves

5. Chopped

6. Red chilli dry moisture

7. No humidity

8. Chopped

9. Prepare tea seed oil

10. Put the chopped red pepper in a pot

11. Put garlic cloves

12. Put salt and top with wine

13. Sprinkle some thirteen incense

14. Mix well

15. Then pour in the marinated eggplant

16. Mix well

17. Put it into a sun-dried jar, close the lid, and seal the jar with water

18. The altar can be opened in a month

Tips:
Don’t dry the water in the side of the jar, otherwise it won’t taste good

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