Stir-fried Dried Eggplant with Tiger Skin Pepper Sauce
1.
The ingredients are ready, the green peppers are washed, and the eggplant is steamed softly with some oil
2.
After the green pepper is loosened with the back of a knife, cut into four pieces
3.
Put a little more oil in the pot, pour the green peppers in, press it slightly with a spatula, until the green peppers are soft
4.
Sprinkle in a pinch of salt
5.
Stir gently a few times to make the green pepper softer
6.
Add dried eggplant, stir-fry evenly, then it will be out
7.
Finished product
Tips:
1. Choose green peppers with thick meat and not spicy taste.
2. Put a little more oil, don't worry when frying the green peppers, fry slowly on low heat until the surface becomes wrinkled.
3. If the dried eggplant has not been processed, add a little water and boil it to make the taste soft.