Stir-fried Dried Eggplant with Tiger Skin Pepper Sauce

Name: Stir-fried Dried Eggplant with Tiger Skin Pepper Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hot pepper; 1 spoon oil; A pinch salt; A small bowl Dried eggplant

by Meimeijia's Kitchen

4.9 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

2

Although green peppers appear on the vegetable table, many people think that they are just side dishes and do not pay attention to them. In fact, the vitamin C content of green peppers is 15 times that of tomatoes, which is the first place among vegetables.
Green peppers are rich in vitamin C. When cooking dishes, you should pay attention to the heat and use the fast-fried method. The heating time should not be too long to avoid excessive vitamin C loss.

Ingredients

Stir-fried Dried Eggplant with Tiger Skin Pepper Sauce

1. The ingredients are ready, the green peppers are washed, and the eggplant is steamed softly with some oil

2. After the green pepper is loosened with the back of a knife, cut into four pieces

3. Put a little more oil in the pot, pour the green peppers in, press it slightly with a spatula, until the green peppers are soft

4. Sprinkle in a pinch of salt

5. Stir gently a few times to make the green pepper softer

6. Add dried eggplant, stir-fry evenly, then it will be out

7. Finished product

Tips:
1. Choose green peppers with thick meat and not spicy taste.
2. Put a little more oil, don't worry when frying the green peppers, fry slowly on low heat until the surface becomes wrinkled.
3. If the dried eggplant has not been processed, add a little water and boil it to make the taste soft.