Simulation Eel Shreds

Name: Simulation Eel Shreds
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Dried eggplant; 200g pork; 1 tbsp oil; 6g salt; 1 tbsp Oyster sauce; Some Green onion ginger garlic

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The main ingredient of "simulated eel shreds" is generally made of shiitake mushrooms grown in water, cut into long strips with scissors in a circle, and then cooked. Most of this type of simulated dishes are made of vegetarian meat, and meat dishes are cooked with vegetarian materials. Dried eggplant is selected as the ingredients for this "simulated eel shreds". The color and taste are similar, and the taste is pretty good.

Ingredients

300g Dried Eggplant
200g Pork
1 tbsp Oil

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6g Salt

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1 tbsp Oyster Sauce

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Some Green Onion Ginger Garlic

Simulation Eel Shreds

1. Main and auxiliary ingredients: dried eggplant (simulated eel shreds), pork

2. Wash the artificial eel shredded hair

3. Dry it up and set aside

4. Cut pork into strips

5. Cut the green onion, ginger, garlic and set aside

6. Heat oil, add green onion, ginger, garlic and sauté until fragrant

7. Add pork and stir fry until white

8. Cook the right amount of oyster sauce

9. Add appropriate amount of water and boil

10. Put in artificial eel shreds

11. Bake for 3 minutes

12. Season with salt

13. Stir-fry evenly, turn off the heat after a little bit of juice

14. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Because the soaked eggplant is dry and absorbent, the broth should be more when it is cooked, so that it will taste better.
2. Dried eggplants are dried vegetables, so the pork should be a little fat and taste good after being cooked.