Simulation Eel Shreds

Simulation Eel Shreds

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The main ingredient of "simulated eel shreds" is generally made of shiitake mushrooms grown in water, cut into long strips with scissors in a circle, and then cooked. Most of this type of simulated dishes are made of vegetarian meat, and meat dishes are cooked with vegetarian materials. Dried eggplant is selected as the ingredients for this "simulated eel shreds". The color and taste are similar, and the taste is pretty good.

Ingredients

Simulation Eel Shreds

1. Main and auxiliary ingredients: dried eggplant (simulated eel shreds), pork

Simulation Eel Shreds recipe

2. Wash the artificial eel shredded hair

Simulation Eel Shreds recipe

3. Dry it up and set aside

Simulation Eel Shreds recipe

4. Cut pork into strips

Simulation Eel Shreds recipe

5. Cut the green onion, ginger, garlic and set aside

Simulation Eel Shreds recipe

6. Heat oil, add green onion, ginger, garlic and sauté until fragrant

Simulation Eel Shreds recipe

7. Add pork and stir fry until white

Simulation Eel Shreds recipe

8. Cook the right amount of oyster sauce

Simulation Eel Shreds recipe

9. Add appropriate amount of water and boil

Simulation Eel Shreds recipe

10. Put in artificial eel shreds

Simulation Eel Shreds recipe

11. Bake for 3 minutes

Simulation Eel Shreds recipe

12. Season with salt

Simulation Eel Shreds recipe

13. Stir-fry evenly, turn off the heat after a little bit of juice

Simulation Eel Shreds recipe

14. Put it out of the pot and serve on the plate, ready to taste

Simulation Eel Shreds recipe

Tips:

1. Because the soaked eggplant is dry and absorbent, the broth should be more when it is cooked, so that it will taste better.
2. Dried eggplants are dried vegetables, so the pork should be a little fat and taste good after being cooked.

Comments

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