Simulation Eel Shreds
1.
Main and auxiliary ingredients: dried eggplant (simulated eel shreds), pork
2.
Wash the artificial eel shredded hair
3.
Dry it up and set aside
4.
Cut pork into strips
5.
Cut the green onion, ginger, garlic and set aside
6.
Heat oil, add green onion, ginger, garlic and sauté until fragrant
7.
Add pork and stir fry until white
8.
Cook the right amount of oyster sauce
9.
Add appropriate amount of water and boil
10.
Put in artificial eel shreds
11.
Bake for 3 minutes
12.
Season with salt
13.
Stir-fry evenly, turn off the heat after a little bit of juice
14.
Put it out of the pot and serve on the plate, ready to taste
Tips:
1. Because the soaked eggplant is dry and absorbent, the broth should be more when it is cooked, so that it will taste better.
2. Dried eggplants are dried vegetables, so the pork should be a little fat and taste good after being cooked.